Red Mao Feng is one of the finest teas belonging to the Dian Hong category: the red tea par excellence of Yunnan. This variety is composed solely of golden shoots covered with a light fluff and comes from mountain plantations located in Lincang County at 1000m altitude. The resulting liqueur is bright red, with a sweet flavor and delicate aroma. After preparation, the leaves take on a reddish-brown color.
Red Mao Feng
Red Mao Feng is one of the finest teas belonging to the Dian Hong category: the red tea par excellence of Yunnan. After preparation, the leaves take on a reddish-brown color.
€14,40
Prepration Tips
Use 4gr per cup
Boil water to 85-90 Celsius
Brew it for 3, 3:30 min
Multiple Brew: 2 times
| Weight |
100gr, 250gr, 500gr |
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