Chai ya Zambarau Purple Tea and it’s Origin
Do you want a hot cup of tea? Are you tired of the same old flavors of fragrant green and black tea? Well, if you answered yes to both ...
Tea Time Journey
Tea or Coffee? Your genes or country may decide
While for some of us, it is difficult to choose between tea or coffee, some people easily decide which one they prefer to drink when th...
A Blink to Ceylon Tea : Low Grown, Mid Grown, High Grown
Ceylon teas are considered to be some of the finest in the world. Various characteristics, such as taste, flavor, colour, strength, aro...
Assam Tea: Origin, Characteristics and Preparation
Assam tea is named after a large state in India, located in the north-east. Assam tea is obtained from Camellia S...
Chinese White Tea; How These Silver Needles Are Made?
White tea respect to other types of tea, can be considered as a modern invention. It is believed that white teas ...
Russian Earl Grey and other variations of Earl Grey tea
Earl Grey tea is one of the world's most well-known flavoured teas.
...
Special Oolong Tea: From China to Taiwan
Oolong tea is originating in Fujian, a region in the south of China. In Fujian, tea is mainly produced in two are...
How Portuguese Princess Established Tea Drinking in England
When Catherine of Braganza, the daughter of King John IV of Portugal, landed in England in May 1662, the weather ...
Masouleh: A picturesque village in the heart of Iranian tea plantations
While sitting on the terrace of a tea house in Masouleh, a traveler appreciates the astringent aroma of Irania...
From Tea Plant to The Cup: Tea Leaves’ Journey
From the tea plant to our cup, the tea leaves go through various processes. The expertise of the farmers and tea ...
What Spice Blends Tell Us About Different Countries
Spice are used to improve the acceptance qualities of foods. There are thousand different spice blends in the wor...
History of Tea: From Opium War to Green Tea Discovery
While the history of tea in Asia is often conceptualized as a way of life, in Europe historically it has been vie...
Jasmine Tea: A Relaxing Tea for Your Heart
Whether you are a green tea lover or just a novice, it is very hard to resist a cup of perfuming jasmine green te...
Tea Sommelier: A Dream Job For Tea Lovers
A tea sommelier or tea master is an expert who can identify the drink’s origin, grade, aromas, mouthfeel, and all...
Halva: An Oriental Dessert
Ingredients
• White flour, 2 cups
• Cooking oil, ¼ cup
• Sugar, 1 ¼ cups
• Water, ½ cup
• Rosewater, ½ cup
• Saffron and cardamom, as n...
Bouillabaisse: A French Fish Soup
Ingredients for 4 persons:
• onion
• 3 cloves of garlic
• 1/2 bunch of parsley
• 750 g of tomato, blanched, skinless
• tablespoons ol...
How To Make Saffron Beef Kebab
What you need for four persons:
• 800 g, cut pieces of filet or steak
• 2 tbsp virgin olive oil
• ½ g saffron
• 1 large Onion
• Salt an...
Chicken Kebab with Persian Saffron
What you need for four persons:
1 kg deboned chickens, cut to approximately 2×2 inches
2 table spoon virgin olive oil
1 medium onion, ...
Prepare Your Saffron Like a Persian
Where Saffron comes from
Saffron, the most precious spice in the world, has its history and tradition in Persia. The best quality of s...
