Rooibos Kalahari

Rooibos infusion with cornflower, lemongrass and orange


Prepration Tips
Use 5-6gr per cup
Boil water to 100 Celsius
Brew it for 8-10 min

Infusion of Rooibos (a South African shrub without caffeine and very rich in polyphenols, antioxidants and mineral salts) suitable for all hours of the day.
Also to be enjoyed cold.

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100gr, 250gr, 500gr