Sencha with Matcha blend is a delicious green tea mixture made of two Japanese excellent teas.
Our Sencha and Matcha green tea blend is a combination of spring Sencha tea from Kagoshima and ceremonial Matcha from Nishio Aichi.
Valuable antioxidants and amino acids make this Japanese green tea blend tasty and beneficial for the body.
Sencha Green Tea with Matcha is smooth and refreshing.
The vanilla flavor of an excellent ceremonial matcha softens the Sencha’s slightly salty and herbaceous notes.
How to prepare Japanese Sencha with Matcha
To prepare Sencha and Matcha green tea blend according to the Western method, use 2-2.5 g of purchased tea leaves and add them to 200ml of 75-degree water. Allow it to steep for 2:30 minutes.
Following the Oriental method, you can make two infusions of our Japanese Sencha with Matcha blend.
Use 4-4.5 g of tea leaves and add them to 200 ml of 70-75 degree water.
For the first time leave it to steep for 60 seconds and the second infusion for 1:30 minutes.