Joongjak estivo Bio

This Joongjak, with curled and curved leaves (buds and first two leaves) with a deep green color, comes from the island of Jeju, of volcanic origin and considered a paradise from an environmental point of view. The harvest is carried out in June and is cooked in a pan according to the local tradition which is inspired by the Chinese one. It has a yellow color with green hues, the taste is soft and velvety with herbaceous hints and fruity notes.