Four Season

Woulong from gardens of medium altitude (about 600 meters), in the county of Nantou, with a low level of oxidation equal to 20%.

29,30

Prepration Tips
Use 04-Margr per cup
Boil water to 80-90 Celsius
Brew it for 1, 1:30, 2, 2:30 min
Multiple Brew: 05-Apr times

Woulong from gardens of medium altitude (about 600 meters), in the county of Nantou, with a low level of oxidation equal to 20%. This tea presents a refreshing liqueur with a golden green color and in the mouth it manifests sweet and heady floral fragrances with lightly toasted notes and betel flower aroma.

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Weight

100gr, 250gr, 500gr