Ginger and Mandarine

Fruit infusion “eat and drink” to be enjoyed at any time of the day.

7,70

Prepration Tips
Use 4gr per cup
Boil water to 100 Celsius
Brew it for 8-10 min

Infusion with roasted apple, roasted pear, pieces of fig, date, orange slices, candied ginger, ascorbic acid, orange and mandarin granules, natural flavoring.

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Weight

100gr, 250gr, 500gr

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