Caramel

Very special black tea to accompany sweets and biscuits with South India Ceylon black tea and Chinese black tea, caramel.

7,70

Prepration Tips
Use 4gr per cup
Boil water to 95 Celsius
Brew it for 4 min

Very special black tea to accompany sweets and biscuits with South India Ceylon black tea and Chinese black tea, caramel (sugar, condensed milk, dark chocolate, glucose, butter, natural flavors 7%), natural flavor.

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Weight

100gr, 250gr, 500gr