Noël a Vienne

Blend of black teas with chocolate, apricot and vanilla.


Prepration Tips
Use 3-4gr per cup
Boil water to 95 Celsius
Brew it for 4 min

A very popular tea during the holidays. With a very fragrant chocolate and apricot aroma typical of Sacher Torte.

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100gr, 250gr, 500gr


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